TASTING NOTE
Flavours of fudge, vanilla and toffee unfold with fresh green apples and pears.
Production Method
Released in 2014 to take the place of the Ardmore Traditional, the Legacy brings a lightly-peated, wood spice-led flavour profile to the table. At its core, the Ardmore Legacy is made with 80% peated and 20% unpeated malt.
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